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Minnan Health Soup (Quanzhou Flavor Food Shop)

小吃快餐 · ⭐ 4.4

South Zone, Yangguang Liyuan Residential Community

Dishes

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  Curry Beef Steak

  A flavorful dish of beef steak simmered in a rich curry sauce, often served with vegetables like potatoes and carrots.
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  Ginger Stir-fried Black Chicken

  A Chinese dish featuring black chicken and ginger, stir-fried together for a savory, aromatic flavor.
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  Shacha Noodles

  Shacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Fried Five-Spice Rolls

  A savory dish made by wrapping seasoned filling in a thin wrapper and deep-frying until crispy, flavored with five-spice powder.
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  Beef Noodle Soup

  Beef soup with finely sliced or minced beef cooked in water or broth, thickened with starch for a rich consistency. Often enhanced with ginger and scallions for aroma. A smooth, hearty soup with tender beef bits.
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  Taro Paste Crispy Duck

  Taro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
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  闽南咸饭

  闽南咸饭是以大米为主料，加入腊肉、虾米、香菇、胡萝卜、青豆等配料，经过浸泡、蒸煮制成的米饭类菜肴。制作时先将米洗净泡水，再与切好的配料混合均匀，放入锅中蒸熟。
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Fujian-style Vinegar-fried Pork

  Fujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.
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  Minnan Noodle Soup

  Min Nan miànxiàn hú is a thick soup made with fine noodles and ingredients like seafood, meat, or vegetables, cooked in broth. The noodles are soaked, then simmered with pork bone or seafood stock until soft and the broth thickens, then seasoned with shrimp, minced meat, boiled eggs, and more.

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