San Pin Wang (Fengling Spring Branch)
小吃快餐 · ⭐ 4.3
Shop D06 (Ground-Floor Commercial Unit), Fenglin Spring, No. 6 Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop D06 (Ground-Floor Commercial Unit), Fenglin Spring, No. 6 Fenglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Dragon Tofu, Braised Noodles, Beef Noodle Soup with Original Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop D06 (Ground-Floor Commercial Unit), Fenglin Spring, No. 6 Fenglin Road
- Popular dishes: Three Dragon Tofu, Braised Noodles, Beef Noodle Soup with Original Broth, Grilled Beef Meatballs, Beef Trio Delight
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Dishes
Three Dragon TofuA dish made with soft tofu and three ingredients—shrimp, ham, and chicken—stewed together to create a delicate and savory flavor.
Braised NoodlesLucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
Beef Noodle Soup with Original BrothA dish made with fresh beef slices and rice noodles, simmered in a rich beef bone broth. The soup is clear and flavorful, with tender beef and smooth noodles.
Grilled Beef MeatballsGrilled beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and grilling until golden and tender.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Bull KingA Chinese dish made with beef shank slowly stewed in spices, resulting in tender and flavorful meat.
Ox King Beef NoodlesA flavorful beef noodle dish made with tender beef and rich bone broth, served over smooth rice noodles.
Tomato Beef NoodlesTomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.