Jingchu Softshell Turtle Restaurant · Expert in Softshell Turtle Cooking (Enshi Street Branch)
地方菜 · ⭐ 4.4
No. 27-22, Enshi Street (South Gate of Block 105)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 27-22, Enshi Street (South Gate of Block 105). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Ex-Boyfriend Cucumber, Signature Softshell Turtle, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 27-22, Enshi Street (South Gate of Block 105)
- Popular dishes: Knife-Pounded Ex-Boyfriend Cucumber, Signature Softshell Turtle, Fried Peanuts, Soft-shelled Turtle Simmered in Clear Broth, Softshell Turtle and Rooster Egg Stew
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Dishes
Knife-Pounded Ex-Boyfriend CucumberA creative cold dish made by smashing cucumbers with a knife, then mixing with garlic, chili, vinegar, sugar, and salt for a refreshing, tangy, and spicy flavor.
Signature Softshell TurtleSignature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Soft-shelled Turtle Simmered in Clear BrothSoft-shelled turtle simmered in clear broth with water, ginger slices, and scallions. The soup is fresh and clear, rich in nutrition.
Softshell Turtle and Rooster Egg StewA rich stew combining softshell turtle and rooster eggs, simmered with aromatics for a savory, nourishing dish.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Softshell Turtle with Eel StewSoftshell turtle and eel are cooked together. Clean and blanch both ingredients to remove odor, then stir-fry ginger and garlic in oil before adding seasonings and simmering until flavors blend.
Softshell Turtle with Pigeon StewThe main ingredients are softshell turtle and pigeon, which are blanched and then stewed together with scallions, ginger, and other seasonings to create tender meat and rich broth—a nourishing dish with strong health benefits.
Preserved Meat with Water CressA traditional Chinese dish featuring preserved meats and fresh watercress, stir-fried to bring out savory flavors.
Jingsha FishJingsha Fish is a Chinese dish made with fresh fish and seasoned with scallions, ginger, garlic, and fermented bean paste, resulting in a rich and savory flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.