Hongyang Fish Head Porridge & Fish Head Hot Pot
Hot pot · ⭐ 3.9
50 meters northwest of the intersection of Rongpu Street and Chepu Erheng Road, Chebei Subdistrict (50 meters north of Dongpu Teachers' Residential Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Rongpu Street and Chepu Erheng Road, Chebei Subdistrict (50 meters north of Dongpu Teachers' Residential Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Dish Platter, Dried Squid Rice Porridge, Hongyang Fish Head Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: 50 meters northwest of the intersection of Rongpu Street and Chepu Erheng Road, Chebei Subdistrict (50 meters north of Dongpu Teachers' Residential Building)
- Popular dishes: Braised Dish Platter, Dried Squid Rice Porridge, Hongyang Fish Head Porridge, Seafood Congee, Cantonese Fried Pork Balls
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Dried Squid Rice PorridgeA savory rice porridge made with dried squid and rice, simmered to a smooth consistency for a rich, umami-rich dish.
Hongyang Fish Head PorridgeHongyang Fish Head Porridge is a porridge dish made with fish head, rice, and ginger slices. The fish head is stewed until tender, resulting in a rich and delicious soup.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Carp Belly PorridgeCarp belly porridge is a porridge dish made primarily with carp belly, rice, and water. The carp belly is cut into pieces and cooked with rice until soft, resulting in a delicious and rich-tasting soup.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Fish Bladder PorridgeA savory porridge made with fresh fish bladders and rice, known for its smooth texture and rich flavor.