Pizza Hut (WOW Longgui Branch)
Western cuisine · ⭐ 4.5
No. 33, Yinlong 2nd Road, Longgui Subdistrict; Shop No. 125
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Yinlong 2nd Road, Longgui Subdistrict; Shop No. 125. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Hong Pao Handcrafted Lemon Tea, Matcha Snowland Cake, Rich Aromatic Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 33, Yinlong 2nd Road, Longgui Subdistrict; Shop No. 125
- Popular dishes: Da Hong Pao Handcrafted Lemon Tea, Matcha Snowland Cake, Rich Aromatic Chicken Wings, Teriyaki Chicken Fried Rice, Mango Coconut Pizza with Durian Burst
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Dishes
Da Hong Pao Handcrafted Lemon TeaBig Red Robe hand-pounded lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. The tea and lemon are thoroughly blended through a manual pounding method, then chilled with ice cubes and sweetened with an appropriate amount of syrup or honey to balance the flavor.
Matcha Snowland CakeMatcha Snowland Cake is a dessert featuring matcha powder as its highlight. The cake body is light and soft, infused with matcha's unique fragrance. The top is covered with rich matcha cream, then dusted with a small amount of matcha powder to create a snowy landscape appearance.
Rich Aromatic Chicken WingsChicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
Mango Coconut Pizza with Durian BurstA crispy crust topped with creamy durian pulp and coconut milk sauce, baked to perfection for a rich, sweet burst of flavor.
Colorful Vegetable SaladA refreshing salad made with fresh lettuce, cucumber, tomato, and bell peppers, dressed in a light olive oil and lemon dressing.- Cheese Baked CornA dish made by baking corn kernels mixed with cream and cheese until golden and bubbly, offering a rich, creamy flavor.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.- Peanut Sauce Chicken NoodlesSpaghetti with chicken丝 and sesame sauce: cooked pasta mixed with shredded chicken and a seasoned sesame sauce made from tahini, soy sauce, vinegar, garlic, and chili oil for a rich flavor.