Xi Fa Hubei Cuisine Oil-Boiled Large Shrimp
小吃快餐 · ⭐ 3.8
No. 220, Chuangjing Road, Zhuken Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220, Chuangjing Road, Zhuken Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Cumin Flank Bones, Dry Pot Squid and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 220, Chuangjing Road, Zhuken Community
- Popular dishes: Spicy Ginger Chicken Feet, Cumin Flank Bones, Dry Pot Squid and Shrimp, Dry-Fried Spicy Chicken, Stir-Fried Spicy Crab in Oil
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Dry-Fried Spicy ChickenA spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns until crispy and aromatic.
Stir-Fried Spicy Crab in OilFresh crab is stir-fried with chili, Sichuan pepper, and aromatics in oil to create a rich, spicy flavor.
Beef and Beef Tendon Hot PotA hearty hot pot featuring beef and beef tendons simmered in a rich broth with aromatic spices, perfect for warming up during cold weather.
Frog Love ShrimpFrogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
Braised Beef, Lamb, and Pork in Clay PotA hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
Clay Pot Frog LegsPot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
Braised Turtle and Chicken in Clay PotA hearty dish made by slow-cooking turtle and chicken with herbs in a clay pot, resulting in a rich and nourishing broth.
Premium CrawfishFresh crawfish cooked with special spices and chili, resulting in tender meat and rich, spicy flavor.
Sauce-Flavored Beef Bone and Chicken FeetA dish made with beef bones and chicken feet simmered in a savory sauce with spices like doubanjiang, star anise, and cinnamon, resulting in tender, flavorful meat.