Jiangyu Xinjiang Cuisine (Wanda Plaza Branch)
新疆菜 · ⭐ 4.4
No. 175 Jiefang Road, Wanda Plaza, 3rd Floor, Shop 3007B
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 175 Jiefang Road, Wanda Plaza, 3rd Floor, Shop 3007B. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Stuffed Skin Rolls, Meaty Naan Wrap, Tianshan Plum Big Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 新疆菜
- Rating: 4.4
- Address: No. 175 Jiefang Road, Wanda Plaza, 3rd Floor, Shop 3007B
- Popular dishes: Colorful Stuffed Skin Rolls, Meaty Naan Wrap, Tianshan Plum Big Chicken, Tianshan Plum Cheese Big Chicken Pot, Grilled Cheese Beef Rolls
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Dishes
Colorful Stuffed Skin RollsA colorful cold dish made with thin wheat skin filled with seasoned meat and layered with shredded vegetables, dressed in a tangy, spicy sauce.
Meaty Naan WrapA Xinjiang specialty dish featuring tender lamb or beef wrapped in freshly baked naan, often with onions and carrots for added flavor.
Tianshan Plum Big ChickenA signature Xinjiang dish featuring chicken, potatoes, and plums, slow-cooked to create a tangy-sweet flavor with tender meat.
Tianshan Plum Cheese Big Chicken PotA fusion dish combining Xinjiang flavors with innovative ingredients, featuring chicken, plum for tanginess, and cheese for richness, slow-cooked to perfection.
Grilled Cheese Beef RollsBeef slices wrapped with vegetables, steamed and topped with a special cheese sauce for rich flavor.
Beef and Lamb Wrapped in Thin PancakesA dish featuring tender lamb slices wrapped in thin pancakes with scallions and herbs, offering a savory and aromatic experience.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Passion Honeydew Yogurt BowlA refreshing dessert made with honeydew melon and yogurt, topped with honey and mint for a sweet and tangy treat.
Lamb Skewers on Red Willow BranchesLamb or beef is sliced thin, marinated, and grilled on tamarisk branches over charcoal. The burning branches impart a unique aroma, giving the meat a natural woody flavor.
Homemade Plain YogurtHomemade plain yogurt made from fresh milk, fermented with lactic acid bacteria at optimal temperature for several hours, resulting in a thick texture and unique flavor. Smooth, rich taste, no added sugar or seasonings.