Shaxian Snacks (Hengfei Road Branch)
小吃快餐 · ⭐ 3.7
No. 5702, Huyi Highway, Jiading District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5702, Huyi Highway, Jiading District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Goji Berry and Pork Heart Soup, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5702, Huyi Highway, Jiading District
- Popular dishes: Three-Flavor Dumplings, Goji Berry and Pork Heart Soup, Stir-Fried Rice Noodles, Sheep's Sorrel Dumplings, 酸豆角肉丝炒饭
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Goji Berry and Pork Heart SoupGoji berry and pig heart soup uses pig heart as the main ingredient, paired with goji berries. After cleaning and blanching, both are simmered together in water until the heart is tender. The broth is clear and flavorful, offering nourishing benefits.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
酸豆角肉丝炒饭酸豆角肉丝炒饭以米饭为主料，搭配腌制酸豆角和瘦猪肉丝，通过热锅冷油爆香肉丝后加入酸豆角翻炒，再与隔夜米饭一同炒匀，调味后制成。
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Leek Egg Vermicelli DumplingsLeek egg vermicelli dumplings are filled with fresh leek, eggs, and vermicelli, hand-folded into delicate wrappers. Boiled until tender, they offer a savory, satisfying bite.
Duck Leg Egg Fried NoodlesDuck leg egg fried noodles feature tender duck meat, scrambled eggs, and stir-fried noodles, seasoned with garlic and ginger for a savory, satisfying dish.
Spicy Beef RiceSpicy beef rice features tender beef stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.