Da Shi Dai (Ping'an Center Store)
小吃快餐 · ⭐ 4.4
5th Floor, Ping An Finance Centre
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Ping An Finance Centre. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laksa, Hainanese Chicken Rice, Classic Duck Blood and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: 5th Floor, Ping An Finance Centre
- Popular dishes: Laksa, Hainanese Chicken Rice, Classic Duck Blood and Vermicelli Soup, Roujiamo, Oyster Sauce Vegetables
China trip · China travel
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Dishes
LaksaA spicy Southeast Asian noodle soup combining coconut milk, shrimp paste, and aromatic spices.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Classic Duck Blood and Vermicelli SoupDuck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Oyster Sauce VegetablesA stir-fried dish of fresh seasonal vegetables seasoned with oyster sauce, offering a savory and crisp texture.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.