Huang Chef's Craft · Spicy Beef with Rice Noodles (Gongye Er Lu Branch)
赣菜 · ⭐ 4.2
Changping Road, Changling Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Changping Road, Changling Town. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork with Chili, Stir-Fried Snowflake Yellow Beef, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.2
- Address: Changping Road, Changling Town
- Popular dishes: Spicy Pork with Chili, Stir-Fried Snowflake Yellow Beef, Crispy Pork Strips, Fresh Fish Hot Pot, Stir-fried Squid Tentacles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork with Chili二代辣椒炒肉 is a Chinese home-style dish made primarily with pork and chili peppers. Pork slices are marinated, peppers are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add peppers and mix well before seasoning and serving.
Stir-Fried Snowflake Yellow BeefA dish made with premium snowflake yellow beef stir-fried quickly with vegetables like green and red peppers, resulting in tender meat and rich flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fresh Fish Hot PotFresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
Stir-fried Squid TentaclesStir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
Clay Pot Handmade TofuA traditional Chinese dish made with handmade tofu slowly simmered in a clay pot with broth and ingredients like minced meat and mushrooms, resulting in a rich, tender texture.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Crab Roe Noodle SaladCrab roe dry tossed vermicelli is a dish featuring crab roe and vermicelli as main ingredients. Vermicelli is soaked beforehand, then stir-fried with crab roe and seasonings, mixed evenly for immediate serving. Proper heat control ensures the vermicelli absorbs the rich crab aroma.
Spicy Frog CallA spicy Sichuan-style dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Pan-Seared ShrimpFresh shrimp marinated and seared on a hot iron plate, resulting in a crispy exterior and tender, flavorful meat.