Jing Yue Nanmen Hot Pot · Lamb Spine Hotpot (Hongqiao Libao Plaza Store)
Hot pot · ⭐ 4.7
1st Floor, Building 4, Libao Plaza, No. 366, Suohong Road (Jingyue South Gate Hotpot)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 4, Libao Plaza, No. 366, Suohong Road (Jingyue South Gate Hotpot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Crispy Lamb Roll, Beijing-style Tripe Stir-fry, Traditional Clear Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: 1st Floor, Building 4, Libao Plaza, No. 366, Suohong Road (Jingyue South Gate Hotpot)
- Popular dishes: Premium Crispy Lamb Roll, Beijing-style Tripe Stir-fry, Traditional Clear Soup Pot, Good Lamb｜Stands Firm on Plate, Fresh Wagyu Tenderloin
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Dishes
Premium Crispy Lamb RollPremium lamb with crispy bones, hand-rolled and quickly blanched for a tender, crunchy texture.
Beijing-style Tripe Stir-fryBeijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
Traditional Clear Soup PotTraditional clear soup pot uses a clear broth as its base, with various vegetables, meats, and seafood added. Ingredients are cooked by dipping and boiling, preserving the original flavors of the ingredients.
Good Lamb｜Stands Firm on PlatePremium lamb slices marinated and grilled to perfection, tender and juicy, standing upright on the plate—a testament to skilled craftsmanship.
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Premium Ribeye BeefPremium ribeye beef, marinated and grilled to perfection, offering a tender and flavorful experience.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Tender Lamb Leg MeatTender lamb leg meat, marinated and slowly stewed to perfection, offering a rich, savory flavor and juicy texture.
Fresh Lamb Top Blade MeatFresh lamb top loin comes from the area behind the head to the neck, with tender meat and even fat distribution. Commonly cooked by stewing, grilling, or hot pot to preserve the original lamb flavor.