Jiangdong Noodle Shop (Xinwan Branch)
小吃面食 · ⭐ 3.7
No. 1-3, Renmin Road, Xinwan Subdistrict, Hangzhou Dajiangdong Industrial Agglomeration Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3, Renmin Road, Xinwan Subdistrict, Hangzhou Dajiangdong Industrial Agglomeration Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Noodles, Intestine, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1-3, Renmin Road, Xinwan Subdistrict, Hangzhou Dajiangdong Industrial Agglomeration Zone
- Popular dishes: Pork Cutlet Noodles, Intestine, Pork Rib Noodles, Jiangdong Fried Rice, Spicy Pork Liver Noodles
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Dishes
Pork Cutlet NoodlesA Chinese fast food dish featuring crispy fried pork cutlet served over hot noodles with a savory sauce.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Pork Rib NoodlesA Chinese dish made with pork ribs and noodles stir-fried with vegetables, offering a savory and satisfying flavor.
Jiangdong Fried RiceA Chinese home-style fried rice made with rice, eggs, ham, peas, and carrots, stir-fried for a flavorful and colorful dish.
Spicy Pork Liver NoodlesSpicy猪 liver noodles is a Chinese dish featuring pig liver and noodles. Liver slices are marinated with wine and soy sauce, then stir-fried quickly with peppers and onions. Seasonings are added for flavor, then mixed with cooked noodles. The dish emphasizes tender liver and crisp vegetables.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.