Xianggan Cuisine (Xinqiao Branch)
Hunan cuisine · ⭐ 3.6
No. 1235-2, Minqiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1235-2, Minqiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Eggs with Fresh Green Chili, Bacon Fried Rice, Stir-Fried Hollow Stem of Water Spinach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 1235-2, Minqiang Road
- Popular dishes: Stir-Fried Eggs with Fresh Green Chili, Bacon Fried Rice, Stir-Fried Hollow Stem of Water Spinach, Dry-Fried Green Beans, Sichuan Boiled Pork Slices
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Dishes
Stir-Fried Eggs with Fresh Green ChiliA classic home-style dish made with fresh green chili and eggs, stir-fried to perfection for a savory, slightly spicy flavor.
Bacon Fried RiceBacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
Stir-Fried Hollow Stem of Water SpinachA simple and flavorful dish made by stir-frying the hollow stems of water spinach with garlic and chili, resulting in a crisp and savory side dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Jiangxi Egg Fried NoodlesA traditional snack made by stir-frying rice noodles with eggs and vegetables, known for its soft texture and savory flavor.
Hot Dog and Egg Stir-fryA simple and tasty dish made by stir-frying sliced hot dogs with beaten eggs.
Meat and Egg StoryA dish featuring minced pork and eggs, stir-fried together for a savory and tender texture.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.