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Taihe Fang - Roasted Duck and Jiang Zhejiang Cuisine

特色菜 · ⭐ 4.4

No. 39-2, Wenhuiyuan Road

Dishes

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  Taihe Large Dry Silk Noodles

  Taihe Large Boiled Dried Tofu丝 is a dish featuring dried tofu cut into fine threads, simmered in premium broth with ham, shrimp, chicken breast, and seasoned with scallions, ginger, and garlic.
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  Spicy Marinated Chicken Sauce White Fish

  White water fish is marinated and stir-fried with aromatic chicken broth, keeping the flesh tender and the sauce rich.
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  Stoneware Eel Paste with Leek Aroma

  Stir-fried eel paste with scallions in a stone pot, using processed eel minced into a paste and cooked with scallion segments to retain freshness and tenderness.
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  秘制葱油拌面

  秘制葱油拌面以煮熟的面条为主料，搭配用葱段、芝麻油及其他调料熬制而成的葱油。葱油经过慢火熬制，香气浓郁，面条拌匀后口感滑爽，葱香四溢。
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Braised Softshell Turtle in Red Sauce

  Red-braised Jingsha turtle is a dish made with turtle as the main ingredient, combined with ham, dried mushrooms, bamboo shoots, and seasoned with soy sauce, yellow wine, and sugar. The turtle is cleaned, blanched, then slowly stewed with ingredients until tender and flavorful.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Lime Vinegar Pork Ribs

  Lime sweet and sour pork ribs are made with pork ribs, marinated, fried until crispy, then stir-fried with a sauce of lime juice, sugar, vinegar, soy sauce, and starch to create a tangy, rich glaze. The result is tender inside with a crunchy exterior and a fresh citrus aroma.
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  Truffle Sauce Baked Mushrooms

  Black truffle sauce baked mushrooms feature a mix of mushrooms like shiitake, king oyster, and enoki, seasoned with black truffle sauce and oven-baked until slightly charred and fragrant.

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