Liu Ji Xiao Hua Ya Bang (Chezhan South Road Branch)
小吃快餐 · ⭐ 3.7
No. 40 Chezhan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Chezhan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dumplings, Hot-Boiled Pig Blood, Spicy Braised Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 40 Chezhan South Road
- Popular dishes: Braised Dumplings, Hot-Boiled Pig Blood, Spicy Braised Lotus Root Slices, Spicy Braised Chicken Feet, Spicy Braised Duck Feet
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Dishes
Braised DumplingsBraised dumplings filled with pork or shrimp, simmered in a rich savory broth for a flavorful and comforting dish.
Hot-Boiled Pig BloodA dish made by slow-cooking fresh pig blood with spices and seasonings, resulting in a smooth texture and rich flavor.
Spicy Braised Lotus Root SlicesA dish of sliced lotus root simmered in a spicy, aromatic broth, known for its crisp texture and bold flavor.
Spicy Braised Chicken FeetHot braised tiger skin chicken feet are made primarily from chicken feet, which are first blanched and then deep-fried until the skin wrinkles and resembles tiger stripes. The chicken feet are then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns, allowing the chicken feet to fully absorb the rich aroma.
Spicy Braised Duck FeetHot-braised duck feet is a dish featuring duck feet as the main ingredient, blanched and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and salt.
Spicy Braised Duck IntestinesA dish made by braising duck intestines in a spicy and aromatic sauce, known for its crisp texture and bold flavor.
Chicken Gizzard and Liver Stir-fryA Chinese dish made with chicken gizzards and liver, stir-fried quickly for a tender and flavorful result.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.