Yu Xiang Home-style Cuisine (Jinyang Yicheng International Store)
Home-style Chinese cuisine · ⭐ 3.3
No. 21, Fengyuan, Fengtian Avenue (310 meters on foot from Exit 4B of Chongqing Library Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Fengyuan, Fengtian Avenue (310 meters on foot from Exit 4B of Chongqing Library Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Boiled Fish, Meat Tofu Stew, Fish-Flavored Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: No. 21, Fengyuan, Fengtian Avenue (310 meters on foot from Exit 4B of Chongqing Library Metro Station)
- Popular dishes: Sichuan Boiled Fish, Meat Tofu Stew, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.