Chunshuitang Home-style Restaurant (Hankou Road Branch)
苏北土菜 · ⭐ 3.7
No. 40-5 Hankou Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40-5 Hankou Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Cabbage, Clay Pot Fragrant Chicken, Rice-Scented Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: No. 40-5 Hankou Road
- Popular dishes: Spicy Pot-Braised Cabbage, Clay Pot Fragrant Chicken, Rice-Scented Fish, Sweet and Sour Pork Tenderloin, 羊肉锅仔
China trip · China travel
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Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Clay Pot Fragrant ChickenFragrant chicken stewed slowly in a clay pot with spices, resulting in tender meat and rich aroma.
Rice-Scented FishA dish made by marinating fresh carp in rice and spices, then steaming it to create tender fish with a subtle rice fragrance.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chongqing Charcoal-Grilled FishFresh carp marinated in spicy sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes, delivering a rich, numbingly spicy flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Fried Beef CutletFried beef cutlet made from tender beef fillet, marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.