SKT Sukhothai Restaurant (Chengjiaqiao Branch)
Southeast Asian cuisine · ⭐ 4.8
No. 3213 Hongmei Road, Hongchun Building, Shop 1A
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3213 Hongmei Road, Hongchun Building, Shop 1A. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Traditional Curry Beef Brisket, Signature Ga Pou Pork Fried Rice with Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: No. 3213 Hongmei Road, Hongchun Building, Shop 1A
- Popular dishes: Tom Yum Goong, Traditional Curry Beef Brisket, Signature Ga Pou Pork Fried Rice with Egg, Papaya Salad, Lemon Fish
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Traditional Curry Beef BrisketA classic dish featuring tender beef brisket slow-cooked in a rich, aromatic curry sauce with traditional spices and vegetables.
Signature Ga Pou Pork Fried Rice with EggSpicy pork stir-fried with curry sauce, served with a soft-boiled egg and steamed rice.
Papaya SaladA refreshing Thai salad made from green papaya, carrots, onions, chili, and herbs, dressed with fish sauce, lime juice, sugar, and garlic.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
Thai Beef Boat NoodlesThai beef boat noodles feature tender beef slices, wide noodles, and a tangy-spicy Thai broth seasoned with fish sauce, lime juice, chili, and lemongrass.
Thai Shrimp CakeThai shrimp cakes are made primarily from fresh shrimp meat, mixed with spices and seasonings to form patties. Deep-fried until golden and crispy, they showcase the freshness of the shrimp and the unique flavors of the spices.
Thai Herb Pork Minced Egg RiceThai Herb Pork Minced Egg Rice is made with pork mince and eggs, seasoned with Thai herbs and stir-fried. It has a fresh and fragrant taste with a strong herb flavor.
Thai Stir-Fried Water SpinachA Thai-style dish made by stir-frying water spinach with garlic, chili, and fish sauce for a fresh, savory flavor.
Sukhothai Milk TeaSukhothai Milk Tea is a drink made by blending black tea with fresh milk and sugar. It has a smooth texture and a sweet, fragrant taste, commonly found in Southeast Asian regions.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.