Zhuang Family · Guangxi Rice Noodles
小吃快餐 · ⭐ 4.2
No. 479 Rongke Road, 1st Floor, Room -1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 479 Rongke Road, 1st Floor, Room -1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Noodles, Mixed Vegetable Fried Rice, Beef Tripe Fried Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 479 Rongke Road, 1st Floor, Room -1
- Popular dishes: Five-Spice Beef Noodles, Mixed Vegetable Fried Rice, Beef Tripe Fried Rice with Egg, Special Beef Brisket Fried Noodles, Special Beef Brisket Fried Rice
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Dishes
Five-Spice Beef NoodlesFive-spice beef noodle soup features beef and rice noodles. Beef is blanched, then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor. Sliced beef is served over cooked rice noodles, drizzled with broth, and garnished with green onions or cilantro.
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Beef Tripe Fried Rice with EggBeef tripe and egg fried rice, a savory dish combining tender beef tripe, fluffy eggs, and seasoned rice.
Special Beef Brisket Fried NoodlesA dish made with beef brisket and rice noodles, stir-fried with onions and green peppers, resulting in tender meat and flavorful noodles.
Special Beef Brisket Fried RiceA flavorful dish featuring tender beef brisket stir-fried with rice and vegetables, seasoned with soy sauce and oyster sauce.
Pork Offal Old Friend NoodlesPork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
Pork Lao You NoodlesPork Lao You Fen is a dish made primarily with pork tenderloin and rice noodles, seasoned with garlic, chili, fermented black beans, and pickled bamboo shoots. The pork is sliced, marinated, then stir-fried with the aromatics and cooked rice noodles to blend flavors.
Old Friend Pork NoodlesA Guangxi specialty dish featuring pork, fermented bamboo shoots, and fermented black beans, stir-fried and served in a spicy-sour broth over noodles.
Sausage and Egg Fried RiceFatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.
Sour Cabbage and Pork Noodle SoupA hearty soup made with sour cabbage, pork strips, and flat noodles, simmered in a savory broth for a tangy and satisfying meal.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.