Zhang Lao Guan's Braised Pork (Tianma Road Branch)
Hunan cuisine · ⭐ 3.6
No. 41, Tianma Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Tianma Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Rice in Small Pot, Braised Pork Noodles, Braised Pork Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 41, Tianma Road
- Popular dishes: Braised Pork Rice in Small Pot, Braised Pork Noodles, Braised Pork Noodles, Double Pork and Vegetable Rice in Small Pot, Stir-fried Yellow Beef Noodles
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Dishes
Braised Pork Rice in Small PotA savory dish of rice served with slow-cooked pork and vegetables in a small pot, offering rich flavor and comfort.
Braised Pork NoodlesA dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Double Pork and Vegetable Rice in Small PotA savory dish featuring stir-fried pork and vegetables served with rice in a small pot for a warm, comforting meal.
Stir-fried Yellow Beef NoodlesA Chinese dish featuring stir-fried yellow beef with vegetables, served over noodles in a savory sauce.
Bazirou Rice BowlBazinu rice features braised pork belly marinated in soy sauce, sugar, and cooking wine, then slow-cooked until tender, served over rice with green onions and cilantro as garnish. The meat pieces are medium-sized with balanced fat and lean.
Signature Braised Pork ShoulderSignature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Vegetarian Noodle in Braised SauceA dish made with rice noodles and vegetables simmered in a savory braised sauce, popular in Chinese cuisine.
Crispy Pork Sausage NoodlesCrispy pork sausage noodles feature tender noodles tossed in a savory sauce with flavorful, crunchy sausages.
Crispy Meat Sausage Rice BowlCrispy meat sausage rice bowl features tender rice cooked with savory sausage and vegetables in a small pot for a flavorful, satisfying meal.