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Gui Ke Hot Pot · Selected (Financial Street Shopping Center Branch)

Hot pot · ⭐ 4.8

Unit 401, Level 4, Phase II Financial Street Shopping Center, Jinrong Street

Dishes

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  Canadian Scallop

  Canadian abalone is a seafood dish featuring fresh Canadian abalone as the main ingredient. The preparation typically involves cleaning the abalone thoroughly, slicing it thinly, and gently cooking it with appropriate seasonings to preserve its natural flavor.
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  Dalian Abalone

  Dalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
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  Hand-Made Meatball Platter

  A platter of hand-pounded meatballs made from pork, shrimp, and fish, mixed by hand and cooked by boiling or frying. Common types include beef, fish, shrimp, and pork balls—springy texture with diverse flavors.
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  Signature Snowflake Beef

  Signature snowflake beef uses premium tenderloin with fine texture and marbled fat. Sliced and marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
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  Signature Golden Abalone Chicken Soup

  Signature Golden Abalone Soup is made with premium abalone and chicken, slowly simmered for hours. Soaked abalone and chicken pieces are cooked together with ginger in water, resulting in a rich broth, tender abalone, and juicy chicken.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Homemade Milk Pudding

  Homemade milk pudding is made from milk, eggs, and sugar. Heat milk to just below boiling, dissolve sugar, slowly add egg mixture while stirring, strain, pour into containers, and steam until set.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Hui Ge's Fried Tofu Skin

  Hui Ge's fried tofu skin is a deep-fried dish using tofu skin as the main ingredient. The skin is cut into strips, lightly coated with starch or flour, then fried in hot oil until golden and crispy. No extra seasonings are added during cooking, allowing the tofu skin to achieve a crispy exterior and tender interior.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Grouper Fish Slices

  Lobster fish slices are made from lobster fish, sliced thinly and usually steamed or stir-fried with ginger threads and green onions to preserve the tender texture.

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