Zhang Dabiao Luoyang Stewed Chicken (Jimo Branch)
地方菜 · ⭐ 3.4
No. 710, North Zone, Shiji Huayuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 710, North Zone, Shiji Huayuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Stir-Fried Chicken, Scallion and Egg, Hangzhou Pepper and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.4
- Address: No. 710, North Zone, Shiji Huayuan
- Popular dishes: Linyi Stir-Fried Chicken, Scallion and Egg, Hangzhou Pepper and Egg, Yimeng Mountain Free-range Chicken, Crispy Fried Coupling
China trip · China travel
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Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Scallion and EggScallion egg is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix with chopped scallions and seasonings, then fry in hot oil until set. The dish turns golden yellow with rich onion aroma.
Hangzhou Pepper and EggA Chinese home-style dish made with fresh Hangzhou peppers and eggs, stir-fried until tender and slightly spicy.
Yimeng Mountain Free-range ChickenA dish made with free-range chickens from the Yimeng Mountains, prepared by steaming or braising to retain a fresh and rich flavor.
Crispy Fried CouplingFried tofu is a deep-fried dish made primarily from tofu. Cubes are coated in starch or batter and fried until golden and crispy, with a tender interior.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Old Chef's CarpA traditional Chinese dish made by braising fresh carp with scallions, ginger, garlic, and fermented bean paste, resulting in tender fish and rich sauce.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Crispy Fried MushroomsFried mushrooms are made with fresh mushrooms, cleaned and dried, then coated in starch or batter and deep-fried until golden and crispy.