Xing Hui
特色菜 · ⭐ 3.9
South side of Yudai Road, 10 meters north of Dongguan Village Committee
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Yudai Road, 10 meters north of Dongguan Village Committee. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Mexican Chicken Pie, Mini T-Bone Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.9
- Address: South side of Yudai Road, 10 meters north of Dongguan Village Committee
- Popular dishes: Tom Yum Soup, Mexican Chicken Pie, Mini T-Bone Steak, Japanese Crème Brûlée, Beef Stew in Red Wine
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Mexican Chicken PieMexican chicken pie is made from chicken breast, onion, green pepper, tomato, and corn tortillas. Chicken cubes are sautéed with spices and mixed with vegetables, then wrapped in corn tortillas.
Mini T-Bone SteakA small, bone-in ribeye steak cut from the short loin, grilled to perfection and served with a rich sauce.
Japanese Crème BrûléeA Japanese-style custard dessert with a caramelized sugar crust, made from eggs, milk, and sugar, often flavored with matcha or red bean.
Beef Stew in Red WineBeef stewed in red wine is a dish made with beef as the main ingredient, combined with vegetables such as onions, carrots, and celery. It is slowly cooked with red wine and broth. The beef is first cut into pieces and seared to develop color, then added to the pot along with the vegetables, red wine, spices, and seasonings. It is simmered over low heat until the beef becomes tender and fully infused with flavor.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Pesto PastaPesto pasta is made with pasta as the main ingredient, mixed with pesto sauce made from fresh basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Cook pasta, mix thoroughly with pesto, add a little pasta water to adjust consistency, then sprinkle with extra cheese or serve with toasted breadcrumbs.
Fresh Shrimp Mango SaladFresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.
Truffle Cream Mushroom PastaTruffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.