Seafood Era · Jiangshang Fish (Gaoxin Branch)
鱼鲜 · ⭐ 4.7
No. 589 Gaoxin Avenue, Jingdong Town (340 meters on foot from Exit 1 of Liangwan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 589 Gaoxin Avenue, Jingdong Town (340 meters on foot from Exit 1 of Liangwan Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year-Old Citrus Peel Duck, Freshwater Crab, Stir-fried Beef Tenderloin with Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 589 Gaoxin Avenue, Jingdong Town (340 meters on foot from Exit 1 of Liangwan Metro Station)
- Popular dishes: Ten-Year-Old Citrus Peel Duck, Freshwater Crab, Stir-fried Beef Tenderloin with Yellow Beef, Three Fresh Delicacies from the River, Braised Blood Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ten-Year-Old Citrus Peel DuckA slow-cooked dish featuring old duck and ten-year-aged citrus peel, resulting in a rich, aromatic broth and tender meat.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Stir-fried Beef Tenderloin with Yellow BeefA spicy stir-fry dish made with beef tenderloin and vegetables, known for its tender texture and bold flavor.
Three Fresh Delicacies from the RiverA Jiangsu-style dish featuring fresh river fish, tofu, and seasonal vegetables simmered in clear broth, highlighting natural flavors.
Braised Blood EelA dish made by stir-frying fresh eel with ginger, garlic, and chili, resulting in a tender and savory flavor.- Golden Crucian Carp in Spring WaterA dish featuring fresh crucian carp simmered in spring water, resulting in tender fish and a golden, savory broth that highlights the natural flavors of the ingredients.
Stream Water GrouperFresh grouper cooked in mountain stream water, with ginger and scallions, resulting in tender meat and a clear, savory broth.
Stream Fish SoupA soup made with fresh stream fish, tofu, egg flower, and seasonal vegetables, known for its delicate flavor and nutritional value.
Stream Black CatfishFresh black catfish cooked in stream water, resulting in tender and flavorful meat with a clear, delicate broth.
Steamed Giant PrawnA classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Crispy Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and fresh vegetables.
Golden Soup Seafood Egg TofuA delicate dish of soft tofu blended with seafood and a golden broth, steamed to perfection for a rich, savory flavor.