Yunhai Chuan Authentic Sichuan Cuisine (Feili City Branch)
Sichuan cuisine · ⭐ 3.7
No. 43, Zhongtuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Zhongtuan Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Spicy Fish Slices, Sichuan-style Twice-Cooked Pork, Signature Soy-Gravy Eggplant Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 43, Zhongtuan Middle Road
- Popular dishes: Sichuan Spicy Fish Slices, Sichuan-style Twice-Cooked Pork, Signature Soy-Gravy Eggplant Cubes, Braised Pork with Chestnuts, Salted Pepper Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Spicy Fish SlicesFresh fish slices stir-fried with Sichuan peppercorns, chili, and aromatics, delivering a bold spicy and numbing flavor.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Signature Soy-Gravy Eggplant CubesA signature dish featuring tender eggplant cubes stir-fried in a rich soy-based sauce, perfect for pairing with rice.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Spicy Double GreenA Sichuan dish made with green peppers and cucumbers, stir-fried quickly to retain crispness and deliver a spicy, savory flavor.
Organic Cauliflower in Clay PotFresh organic cauliflower is gently stewed in a clay pot with garlic and ginger, resulting in a tender, flavorful dish that highlights the vegetable's natural sweetness.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Pineapple Sweet and Sour PorkSweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
Bean Sprout and Wheat Gluten SaladA refreshing Chinese cold dish made with bean sprouts and wheat gluten, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
Black Fungus Bamboo Shoots with CeleryA healthy stir-fry dish made with black fungus and celery, offering a savory and refreshing taste.