Er Jiejie Food
小吃快餐 · ⭐ 3.6
80 meters southwest of the intersection of Qilong Lane and Pailing South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Qilong Lane and Pailing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Crystal Cake, Bamboo Shoot Pickled Vegetable Rice Cake, Tofu Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 80 meters southwest of the intersection of Qilong Lane and Pailing South Road
- Popular dishes: Osmanthus Crystal Cake, Bamboo Shoot Pickled Vegetable Rice Cake, Tofu Pancake, Tofu Shrimp Salted Rice Cake, Rice Cake with Fermented Rice Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Osmanthus Crystal CakeA sweet dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a translucent, jelly-like texture with a fragrant floral taste.
Bamboo Shoot Pickled Vegetable Rice CakeBamboo shoot pickled vegetable rice cake is a traditional snack made with bamboo shoots, pickled vegetables, and glutinous rice. The bamboo shoots and pickled vegetables are chopped and mixed with glutinous rice, then steamed.
Tofu PancakeA Chinese snack made by wrapping seasoned tofu in dough and pan-frying until crispy. The filling is tender and savory, with a golden crust.
Tofu Shrimp Salted Rice CakeTofu Shrimp Salted Rice Cake is a savory snack made with tofu, shrimp, and glutinous rice. Tofu is cut into pieces and mixed with shrimp, then wrapped in glutinous rice and steamed.
Rice Cake with Fermented Rice WineA soft, sweet rice cake made from glutinous rice flour and fermented rice wine, steamed or pan-fried for a delicate, slightly alcoholic flavor.
Snow菜 Tofu PancakeA savory pancake made from tofu and snow cabbage, pan-fried until golden and flavorful.
Fermented Black Vegetable Pork PieA traditional Chinese snack made with fermented black vegetables and pork, wrapped in dough and steamed or pan-fried for a savory, umami-rich flavor.
Leek Tofu PancakeLeek Tofu Pancake is a Chinese pan-fried dish made with tofu and leeks. The tofu is mashed and mixed with chopped leeks and seasonings, then pan-fried until golden brown on both sides.