Shan'an Coffee (Yiquan Garden Branch)
咖啡 · ⭐ 3.6
No. 14, Underground Garage, Yiquan Garden No. 2
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Underground Garage, Yiquan Garden No. 2. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Ice Pineapple American, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 3.6
- Address: No. 14, Underground Garage, Yiquan Garden No. 2
- Popular dishes: Velvet Latte, Ice Pineapple American, Pour-over Coffee, Osmanthus Latte, Hazelnut Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Ice Pineapple AmericanThe Ice Pineapple Americano is a beverage made by blending fresh pineapple juice with ice to create a chilled fruit juice, then topped with concentrated American coffee to form a layered taste. The sweet and sour flavor of pineapple blends harmoniously with the bitterness of coffee, offering a refreshing summer experience.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Osmanthus LatteA creative drink blending Chinese osmanthus flavor with Western coffee techniques, featuring a creamy桂花-infused foam mixed with espresso for a rich, floral taste.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Caramel Shortbread CookiesCaramel shortbread cookies are made with butter, sugar, and flour, baked to a crisp texture and coated in a sweet caramel glaze.- Raspberry and BlackcurrantA dessert or jam made from fresh raspberries and blackcurrants, gently cooked with sugar to preserve natural fruit flavors and a balanced sweet-tart taste.
- Jasmine Milk No GreenA creative beverage blending jasmine tea with milk, offering a refreshing and smooth taste with subtle floral notes.
Jasmine LatteJasmine latte is made with black tea and jasmine green tea as base, mixed with milk or plant-based milk. The tea infusion is typically cold-brewed or hot-steeped, then combined with heated milk, and optionally sweetened with syrup or honey. The process emphasizes the harmony of tea and milk aromas.- Brown Sugar Chestnut LatteA creamy latte blending chestnut puree, brown sugar syrup, and espresso for a rich, sweet flavor.