Close

Bohai Fisherman Village (Yiyuan Road Branch)

鱼鲜 · ⭐ 4.1

20 meters west of the intersection of Tonghai Road and Yiyuan Road

Dishes

• 

  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
• 

  Winter Melon with Hand-Deveined Shrimp

  A refreshing Chinese dish featuring fresh winter melon slices stir-fried with hand-peeled shrimp, offering a delicate and savory taste.
• 

  Large Steamed Bun

  A large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
• 

  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
• 

  Spring Leek with Sea Cucumber

  A dish featuring fresh leeks and sea cucumber, stir-fried to preserve their natural flavors and textures.
• 

  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
• 

  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
• 

  Oyster Soup

  Oyster soup is made with fresh oysters, cooked in water or broth. Typically, cleaned oysters are simmered with ginger slices and green onions, then seasoned. Egg flowers, tofu, or vegetables can be added for extra flavor. The soup is clear and delicious.
• 

  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
• 

  Stir-fried Bird's Eye Clams

  A dish made by quickly stir-frying fresh bird's eye clams with garlic, ginger, and bell peppers for a tender, aromatic seafood experience.
• 

  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.

Reviews