Xiao Qing Flavor · Pig Killing Feast
小吃快餐 · ⭐
Units S1 and S2, No. 101, Shilin Tourism Resort Garden (Shilin Impression), Wuge Shu Village Committee, Lufu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units S1 and S2, No. 101, Shilin Tourism Resort Garden (Shilin Impression), Wuge Shu Village Committee, Lufu Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pumpkin with Mountain Spring Water, Yi Ethnic Home-Raised Eggs, Yi Family Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: Units S1 and S2, No. 101, Shilin Tourism Resort Garden (Shilin Impression), Wuge Shu Village Committee, Lufu Subdistrict Office
- Popular dishes: Steamed Pumpkin with Mountain Spring Water, Yi Ethnic Home-Raised Eggs, Yi Family Meat Dumplings, Yi Family Stir-Fried Pork, Yi Family Stewed Whole Chicken
China trip · China travel
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Dishes
Steamed Pumpkin with Mountain Spring WaterA healthy dish made by steaming fresh pumpkin with mountain spring water, resulting in a soft and naturally sweet flavor.
Yi Ethnic Home-Raised EggsFresh eggs from free-range chickens raised by the Yi ethnic group, cooked simply to highlight their rich flavor and smooth texture.
Yi Family Meat DumplingsA traditional Yi ethnic dish made by stewing large pieces of pork with chili and Sichuan pepper, resulting in tender meat with a rich, spicy flavor.
Yi Family Stir-Fried PorkA dish made with pork belly and green peppers, stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Yi Family Stewed Whole ChickenA traditional dish made by slow-cooking a whole chicken with potatoes and carrots, resulting in tender meat and rich broth.
Yi Ethnic Lamb Hot PotA traditional Yi ethnic lamb hot pot made with fresh lamb and medicinal herbs, simmered slowly for a rich, nourishing broth.
Yi Family Old Sauce Stewed FishA dish made by stewing fresh fish with Yi ethnic group's special old sauce, resulting in a rich and savory flavor.
Minced Pork with Soft TofuA classic Chinese dish featuring soft tofu and minced pork, seasoned to perfection.
Spicy Meat Sauce Cold Rice NoodlesA refreshing dish made with cold rice noodles tossed in a spicy meat sauce, often served with fresh vegetables and chili oil.