Longbao He'er Two Li Baozi Shop (Wankecheng Store)
小吃快餐 · ⭐ 3.5
Vanke City Er Liang Bao Zi Pu, Building 30, Unit 105
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke City Er Liang Bao Zi Pu, Building 30, Unit 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Needle Pork Steamed Bun, Preserved Vegetable Pork Knuckle Bun, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Vanke City Er Liang Bao Zi Pu, Building 30, Unit 105
- Popular dishes: Pine Needle Pork Steamed Bun, Preserved Vegetable Pork Knuckle Bun, Boiled Egg, Braised Beef Rice, Eggplant Roll
China trip · China travel
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Dishes
Pine Needle Pork Steamed BunSteamed buns filled with pork and pine needle-flavored sauce, known for their delicate skin and rich broth.
Preserved Vegetable Pork Knuckle BunPork knuckle wrapped in preserved vegetable, steamed to perfection. Soft bun exterior with savory, aromatic filling where the tangy flavor of pickled mustard greens blends harmoniously with the rich pork fat.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Eggplant RollEggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
String Bean DumplingsGreen bean dumplings are a type of dough food with green beans as the main filling. Fresh green beans are typically chopped and mixed with ingredients such as pork or shrimp, then wrapped in dough and steamed. To prepare, the green beans should be boiled until tender, drained to remove excess water, combined with other seasonings to form the filling, and finally wrapped in rolled-out dough sheets before being steamed in a steamer.
Juicy Pork BunsSteamed buns filled with juicy pork seasoned with scallions and ginger, offering a rich, savory flavor.