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Flower Path Lane (Zhangjing Store)

江浙菜 · ⭐ 3.7

Unit 1-117_1, East Main Entrance, Quanshan Commercial Center

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Tianmuhu Fish Head

  Tianmuhu Fish Head is made from fresh fish head sourced from Tianmuhu Lake, simmered with tofu and ham to create a rich, creamy broth and delicate flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Seafood Stir-Fried Noodles

  A Cantonese dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, offering a savory and delicate flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Stone-ground Black Tofu

  Stone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Juewei Pig Trotter

  A Chinese dish made by slow-cooking pig trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Grilled Mushroom on Iron Plate

  Sizzling mushrooms are made by quickly stir-frying fresh mushrooms on a hot iron plate after cleaning and slicing. Garlic, onion, soy sauce, and a touch of yellow wine are added for flavor, enhancing aroma while keeping the mushrooms tender.

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