Tao Li Wu · Hot Pot Private Kitchen (Fenghuang Road Store)
Cantonese cuisine · ⭐ 4.0
No. 6 Gaomiao Road, Shibu Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Gaomiao Road, Shibu Town Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 18-Second Beef, Thick Coconut Latte, Salted Egg Yolk Baked Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 6 Gaomiao Road, Shibu Town Subdistrict
- Popular dishes: 18-Second Beef, Thick Coconut Latte, Salted Egg Yolk Baked Shrimp, Stir-fried Chicken with Sauce, Pork Trotter with Ginger
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Dishes
18-Second Beef18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
Thick Coconut LatteThick coconut latte is a beverage made by blending fresh coconut milk with concentrated coffee. The rich creaminess of coconut milk combines with the intense flavor of coffee to create a unique taste.
Salted Egg Yolk Baked ShrimpLarge shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Mint Honey Glazed Pork RibsPork ribs marinated in honey sauce and grilled, served with fresh mint for a refreshing, tender, and juicy flavor with sweet and aromatic notes.
Stir-Fried Chicken in Iron PotStir-fried chicken in an iron wok is a dish made with chicken as the main ingredient, cooked quickly at high heat. Chicken thighs or whole chicken pieces are typically used, along with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine.