Four Joy Roast Pig Trotter (Changsha Branch)
Barbecue · ⭐ 3.7
No. 28 Meizishan Lane, Building 1, Shuguang Jiayuan, Room 108
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Meizishan Lane, Building 1, Shuguang Jiayuan, Room 108. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Grilled Tofu Skin with Lotus Pattern, Grilled Corn Sausage, Roasted Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: No. 28 Meizishan Lane, Building 1, Shuguang Jiayuan, Room 108
- Popular dishes: Braised and Grilled Tofu Skin with Lotus Pattern, Grilled Corn Sausage, Roasted Cauliflower, Grilled Black Pepper Sausage, Grilled Tofu Skin
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Dishes
Braised and Grilled Tofu Skin with Lotus PatternA dish made by braising and grilling tofu skin cut into lotus patterns, resulting in a savory, aromatic flavor and chewy texture.
Grilled Corn SausageA savory snack made by grilling sausages filled with corn and meat, offering a crispy exterior and soft, flavorful interior.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Grilled Black Pepper SausageA dish made by grilling seasoned pork sausage with black pepper, resulting in a savory and aromatic flavor.
Grilled Tofu SkinA dish made by grilling marinated tofu skin until crispy, often seasoned with chili and garlic for a spicy kick.
Shrimp Fried NoodlesShrimp fried noodles is a dish primarily made with shrimp and noodles. The preparation involves boiling the noodles to about 80% doneness, then removing them and stir-frying them together with shrimp, vegetables, and other ingredients in a wok, finally adding seasonings and stir-frying until well combined.
Skewered PorkSkewered pork is a popular street food made by marinating pork cubes on metal skewers and grilling until tender and flavorful.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.