Dongdao Cooked Beef Hot Pot (Chongqing Road Branch)
Hot pot · ⭐ 4.7
2nd Floor, Building No. 1, Jinbu Residential Community, Jinbu Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building No. 1, Jinbu Residential Community, Jinbu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Carp Slices, Dalian Wakame Sprouts, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.7
- Address: 2nd Floor, Building No. 1, Jinbu Residential Community, Jinbu Street
- Popular dishes: Lijiang Carp Slices, Dalian Wakame Sprouts, Pickled Vegetables, Jian Shui Tofu Skin, Yushu Braised Tofu Sheet
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Dishes
Lijiang Carp SlicesA refreshing cold dish made from fresh carp slices, seasoned with local vegetables and spices from Yunnan.
Dalian Wakame SproutsA cold dish made from fresh wakame sprouts from Dalian, blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Jian Shui Tofu SkinJian Shui tofu skin is a traditional soy-based dish from Jian Shui, Yunnan, made by steaming soy milk into thin sheets. It's often served cold with spicy oil, cilantro, and garlic.
Yushu Braised Tofu SheetA traditional dish made by slow-cooking dried tofu sheets in a special braising sauce, resulting in a rich, savory flavor.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Putian Fresh Spring Bamboo ShootsFresh spring bamboo shoots from Putian are blanched and stir-fried with garlic and green onions. Crisp, tender, and refreshingly aromatic, highlighting the natural flavor of the bamboo shoots.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.