Yunshan Jingshe
Cantonese cuisine · ⭐ 4.4
No. 103, Wenzhang Village, Tiamian Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Wenzhang Village, Tiamian Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Bamboo Skin Salad, Premium Durian Delight, Goji Berry Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 103, Wenzhang Village, Tiamian Town
- Popular dishes: Mixed Bamboo Skin Salad, Premium Durian Delight, Goji Berry Pork Offal Soup, Shagiang Steamed Free-range Chicken, Steamed Fish in Spring Water
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Dishes
Mixed Bamboo Skin SaladA refreshing cold dish made by mixing bamboo skin with vegetables and a savory dressing.
Premium Durian DelightPremium Durian Delight is a dessert featuring high-quality ripe durian pulp as the main ingredient. Selected varieties such as Musang King or Golden Pillow with plump flesh and rich aroma are used. After removing the seeds and extracting the pulp, it is naturally thawed or lightly chilled to maintain its creamy texture. It is typically served directly on a plate, occasionally accompanied by a small amount of coconut milk or glutinous rice balls to highlight the durian's robust flavor. The simple preparation aims to preserve the fruit's original taste and aroma.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Shagiang Steamed Free-range ChickenMade with free-range chicken steamed with sand ginger, resulting in tender meat and aromatic flavor.
Steamed Fish in Spring WaterFresh fish steamed with spring water and seasonings, resulting in a tender and naturally flavorful dish.
Charcoal-Grilled Spare RibsA dish of pork ribs marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.