Zhenxian Rotating Sushi (Yanta High-Tech Wanda Branch)
日料 · ⭐ 4.3
Shop 4005A, 4F, Indoor Pedestrian Street, Commercial Plaza, No. 719, Mutazhai West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 4005A, 4F, Indoor Pedestrian Street, Commercial Plaza, No. 719, Mutazhai West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, Caramel Omelette, Caramel Salmon Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.3
- Address: Shop 4005A, 4F, Indoor Pedestrian Street, Commercial Plaza, No. 719, Mutazhai West Road
- Popular dishes: Miso Soup, Caramel Omelette, Caramel Salmon Sushi, Crab Salad Sushi, Flying Fish Roe
China trip · China travel
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Dishes
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Caramel OmeletteCaramelized omelet is a Japanese dish made from eggs, sugar, and a pinch of salt. Mix eggs with sugar and salt, then cook slowly in a flat pan until set, roll into a thick卷, repeat until firm, then lightly brown the surface to a caramel color.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated and coated in caramel, then combined with seasoned rice and seaweed. The salmon is pan-seared to a caramelized crust, then rolled or shaped into sushi with rice and accompaniments.
Crab Salad SushiMade with fresh crab meat, mixed with lettuce, cucumber, carrot, and a special dressing, combined with sushi rice and either rolled or served as a platter. Refreshing texture with a mild sweet-salty flavor highlighting the freshness of crab meat.
Flying Fish RoeFlying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
Foie Gras Wagyu SushiA luxurious sushi featuring tender foie gras and premium wagyu beef on seasoned rice, wrapped in nori for a rich, savory experience.