Chen Ji Shenjing Roast Goose (Yongjing Pedestrian Street Store)
Cantonese cuisine · ⭐ 3.8
Room 136, No. 2 Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 136, No. 2 Jianshe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet and Chicken Wings, Signature Roast Goose Noodle Soup, Roast Goose Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 136, No. 2 Jianshe Road
- Popular dishes: Braised Duck Feet and Chicken Wings, Signature Roast Goose Noodle Soup, Roast Goose Noodles, Roast Goose Liver and Intestine Rice Noodles, Roast Goose Rice
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Dishes
Braised Duck Feet and Chicken WingsBraised duck feet and chicken wings in a secret-spiced broth, tender and flavorful.
Signature Roast Goose Noodle SoupA classic Cantonese dish featuring crispy roast goose served over smooth rice noodles, seasoned with a savory sauce.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Roast Goose Liver and Intestine Rice NoodlesA Cantonese specialty featuring roast goose liver and intestines served over rice noodles with a savory sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Crispy Goose Intestine RiceCrispy goose intestine rice features tender, quick-boiled goose intestines stir-fried with rice and savory sauce for a flavorful, satisfying dish.
Honey-glazed Char Siu NoodlesA Cantonese classic dish featuring tender char siu pork served over slippery rice noodles, drizzled with a sweet honey glaze.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.