Let the Pig Feet Run · Sichuan Cuisine (Pujiang Branch)
Sichuan cuisine · ⭐ 4.3
Nos. 42, 44, 46, 48, 50 Qianwei Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 42, 44, 46, 48, 50 Qianwei Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Braised Pork Trotter, Spicy Roasted Pig Trotters, Ancient Method Divine Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Nos. 42, 44, 46, 48, 50 Qianwei Street
- Popular dishes: Signature Braised Pork Trotter, Spicy Roasted Pig Trotters, Ancient Method Divine Chicken, Old Salted Vegetable Stir-fried Pork, Crispy Fried Pork Strips
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Dishes
Signature Braised Pork TrotterA specialty dish featuring slow-braised pork trotters in a rich, savory sauce, tender and deeply flavorful.
Spicy Roasted Pig TrottersFresh pig trotters are marinated, then roasted to perfection—crispy outside, tender inside, with a bold spicy flavor.
Ancient Method Divine ChickenA premium chicken dish prepared using traditional methods and secret spices, resulting in tender, flavorful meat with rich aroma.
Old Salted Vegetable Stir-fried PorkOld salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
Crispy Fried Pork StripsCrispy fried pork strips is a dish made primarily from pork, marinated and then coated with a batter before deep-frying. A proper amount of baking powder is added to the batter to make the outer layer crispy while keeping the inner meat tender and juicy.
Preserved Meat with Wood Ear MushroomA Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with wood ear mushrooms, resulting in a savory and aromatic flavor.
Guizhou Sour Tomato Stewed Beef BrisketA flavorful dish featuring beef brisket simmered with tomatoes and Guizhou-style sour soup, resulting in a rich, tangy stew.
Sauce-Flavored Pig FeetA Chinese dish made with pig feet simmered in a savory sauce with soy sauce, fermented bean paste, and spices.
Chongqing Sour Fish SlicesFresh fish slices cooked in a spicy sour broth with fermented vegetables and chili, a signature dish from Chongqing.
Wild Vegetable Pan CakeA dish made with various wild vegetables, eggs, and tofu, pan-fried until golden brown for a crispy exterior and tender interior.
Sichuan-style Wuyu Fish Slices with Green Flower PepperA spicy Sichuan dish featuring tender fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.