Chen's Three Pot Master • Lobster • BBQ (Huquan Store)
地方菜 · ⭐ 4.4
Room 1-104, Quanlehuì Project, No. 185 Zhuodaoquan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 1-104, Quanlehuì Project, No. 185 Zhuodaoquan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Flavor Fire Chicken, Hanging Pot Yellow Rice Wine, Firewood Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: Room 1-104, Quanlehuì Project, No. 185 Zhuodaoquan Road
- Popular dishes: Country Flavor Fire Chicken, Hanging Pot Yellow Rice Wine, Firewood Chicken Pot, Spicy and Numbing Large Chicken Stir-fry, Beef Tripe Hot Pot
China trip · China travel
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Dishes
Country Flavor Fire ChickenCountry Flavor Fire Chicken is a dish made with chicken cooked over firewood. The main ingredients include chicken, chili peppers, Sichuan peppercorns, and various spices, with a fresh and slightly spicy flavor.
Hanging Pot Yellow Rice WineHanging pot yellow rice wine is a Chinese dish made mainly with yellow rice wine, combined with chicken, pork, and vegetables. The ingredients are placed in a special hanging pot, cooked slowly with yellow rice wine and seasonings to allow the ingredients to fully absorb the wine aroma.
Firewood Chicken PotA traditional dish made with chicken, potatoes, and noodles, slowly stewed over wood fire for rich flavor and tender meat.
Spicy and Numbing Large Chicken Stir-fryA spicy and numbing chicken dish made with chicken, chili peppers, and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Beef Tripe Hot PotBeef tripe hot pot is a soup pot made with beef offal (such as beef stomach, tongue, and heart), combined with vegetables and seasonings. Main ingredients include beef offal, tofu, and mushrooms, offering a rich flavor and delicious taste.
Beef Tendon SkewersMeat筋串 (meat skewers) are primarily made from pork or beef tendons, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
Preserved Meat Hot PotA hearty dish featuring preserved meats like cured pork and sausages, slow-cooked with vegetables in a clay pot, delivering rich, savory flavors.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Cured Pig's Hoof PotCured Pig's Hoof Pot is a traditional dish made primarily with cured pig's hooves, cooked with seasonings and broth. The cured hooves are slow-cooked with spices and broth until the meat becomes tender and flavorful.
Iron Wok Chives and EggIron wok chives and egg is a Chinese home-style dish made primarily with chives and eggs, stir-fried quickly in an iron wok. It has a fresh and tender texture with a rich aroma.