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Duan Brothers Lobster Spicy Crab · Charcoal Burnt Frog

小吃快餐 · ⭐ 3.7

Room 109, Building 7, No. 187 Jinghua Road, Xujing Town

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Thirteen-Spice Seasoning

  Shi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
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  Headless Salted Lobster

  Fresh lobster, head removed, seasoned with salt and pepper, deep-fried until crispy outside and tender inside.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Steamed or Boiled Lobster

  Fresh lobster is steamed or boiled to preserve its natural flavor, resulting in tender and delicate meat.
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  Spicy Stir-Fried Lobster

  A spicy stir-fried dish featuring fresh lobster cooked with chili peppers, Sichuan peppercorns, and aromatic spices for a bold, numbing heat.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Special Garlic Lobster

  Fresh lobster stir-fried with abundant garlic, chili, and spices, resulting in a rich aroma and tender meat.
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  Crispy Salted Peanuts

  A Chinese snack made by frying peanuts and seasoning with salt and spices, resulting in a crispy, savory flavor.
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  Tonggao

  Tonggao is a traditional Chinese snack made from glutinous rice flour, filled with red bean paste or meat, and steamed in a bamboo tube. It has a soft and chewy texture with a bamboo fragrance and the aroma of the filling.
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  Sauce-Infused Edamame

  A cold dish made by marinating fresh edamame in yellow wine lees, resulting in a tender, subtly sweet and aromatic flavor.
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  Garlic Cucumber

  A refreshing cold dish made with cucumber and garlic, featuring crisp texture and aromatic flavor.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Spicy Rabbit Front Leg

  A Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.

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