Baogjie Pfister Lakeside Hotel
江浙菜 · ⭐ 4.8
No. 6 Shanshui East Road, Baojie Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shanshui East Road, Baojie Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Beef Tripe, Spicy Twelve-Flavor Crawfish, Ancient-Style Rice Cake Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.8
- Address: No. 6 Shanshui East Road, Baojie Park
- Popular dishes: Chilled Beef Tripe, Spicy Twelve-Flavor Crawfish, Ancient-Style Rice Cake Braised Pork, Dry Baked Vegetable Rice, Durian Pastry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Beef TripeA cold appetizer made from beef tripe, blanched and chilled for a crisp texture, seasoned with spicy and aromatic ingredients.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Ancient-Style Rice Cake Braised PorkPork belly and handmade rice cakes simmered slowly in aged braising sauce. Tender meat, soft and glutinous rice cakes absorbing the rich flavor, with a balanced sweet-salty taste and deep aroma.
Dry Baked Vegetable RiceDry baked vegetable rice is made with rice and mixed vegetables such as greens, carrots, and mushrooms, stir-fried and then dry-baked in an oven or pan. It has a crispy texture with distinct grains and rich vegetable aroma.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Stir-Fried Fresh ShrimpFresh shrimp stir-fried quickly with minimal seasoning to preserve their natural flavor and tenderness.
Braised Yellow Croaker in Clay PotStewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other seasonings, slowly cooked in a clay pot to make the fish tender and flavorful.
Secret-Recipe Steamed Drunk CrawfishFresh crawfish are marinated in a special sauce, steamed, then soaked in yellow wine and spices for deep flavor and tender texture.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Scallion Oil Large White FishA dish made with fresh large white fish, seasoned with scallions and ginger, then drizzled with hot oil for a fragrant, tender flavor.
Golden Soup with Shark's Fin and Pig's TrotterA luxurious Cantonese soup made with shark's fin, pig's trotter, and chicken broth, known for its rich flavor and smooth texture.
Glazed Chicken FeetDelicious chicken feet simmered in a rich, aromatic broth with spices and soy sauce, resulting in tender and flavorful bites.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.