Fuan Herbal Stew Pot (Riyuexing Garden Branch)
小吃快餐 · ⭐ 4.0
No. 270, Qunzhong Road, Chating Subdistrict, Building B, Yuanli Mingzhu, Unit 4
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 270, Qunzhong Road, Chating Subdistrict, Building B, Yuanli Mingzhu, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Intestine Soup, Ox Bone, Pork Kidney Stew in Clay Pot (Signature).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 270, Qunzhong Road, Chating Subdistrict, Building B, Yuanli Mingzhu, Unit 4
- Popular dishes: Signature Intestine Soup, Ox Bone, Pork Kidney Stew in Clay Pot (Signature), Fuan Mixed Rice Noodles, Fuan Noodles
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Dishes
Signature Intestine SoupA savory soup made with fresh pork intestines, slowly simmered with ginger and scallions for a rich, nourishing flavor.
Ox BoneMade primarily from beef bones, this dish is typically blanched and then simmered with various spices to infuse the marrow and gelatin into the broth, creating a rich and flavorful base. It can be paired with vegetables, tofu, or meats and is commonly served in hot pot or as a soup.
Pork Kidney Stew in Clay Pot (Signature)A signature dish featuring pork kidneys slowly stewed in a clay pot with aromatic seasonings, resulting in tender and flavorful meat.
Fuan Mixed Rice NoodlesA Fujian regional specialty, Fuan mixed rice noodles feature tender rice noodles tossed with peanuts, cilantro, garlic, and chili oil for a savory, aromatic flavor.
Fuan NoodlesFuan noodles are a specialty from Fuan, Fujian, made with hand-pulled thin noodles tossed in a savory sauce of peanut butter, soy sauce, vinegar, garlic, and cilantro.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Lotus Seed Pig's StomachA traditional Chinese dish made by slow-cooking pig's stomach with lotus seeds, resulting in a tender and savory flavor.
Bone Marrow Stew PotA nourishing dish made by slow-cooking pork bone marrow with herbs and seasonings in a clay pot, resulting in a rich, savory broth and tender marrow.
Fresh Pork Heart SoupFresh pork heart soup is made by simmering fresh pork heart with ginger and goji berries, resulting in a clear, savory broth rich in nutrients.