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Shi Luo Wan Liuzhou Luosifen (Wangniudun Branch)

小吃快餐 · ⭐ 3.7

Room 113, No. 8 Wanglian Xingye Street

Dishes

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  Three Delicacies Noodle Soup

  Three Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
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  Five-Spice Fried Egg

  Five-Spice Fried Egg is a dish made primarily with eggs and cooked with five-spice powder and other seasonings. It has a crispy texture and a rich flavor.
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  Spicy Egg and Snail Noodles

  Lu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Braised Duck Leg Luosifen

  Braised duck leg served in a spicy and sour Luosifen broth, with rice noodles and traditional toppings like pickled vegetables and fried tofu.
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  Original Flavor Snail Soup Noodles

  A flavorful noodle soup made with a broth of fresh snails, served with rice noodles and traditional toppings like pickled bamboo shoots, tofu skin, and peanuts.
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  Char siu Snail Soup Noodles

  Char siu snail soup noodles are made with char siu pork and snails, simmered in a specially prepared broth. The broth is rich and fragrant, with tender, sweet-savory char siu and chewy snails rich in gelatin. The rice noodles are smooth and resilient, absorbing the flavorful broth. The overall taste is savory with a hint of sweetness and a distinctive snail aroma.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Fried Sauce Guilin Rice Noodles

  A specialty dish featuring Guilin rice noodles topped with a savory fried meat sauce and garnishes, known for its rich flavor and smooth texture.
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  TikTok Fried Egg Luosifen

  Influencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
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  Crispy Braised Rice Noodles

  A savory dish of rice noodles cooked in a rich sauce and pan-fried until crispy, often served with minced meat and herbs.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Gluten Balls

  Gluten balls are a dish primarily made with gluten as the main ingredient. The preparation typically involves shaping the gluten into spheres and then cooking them until fully done by frying or steaming. The outer layer of gluten balls is golden and crispy, while the inside is soft and porous—making them a delicious vegetarian delicacy.
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  Spiced Braised Noodles

  A savory dish made by slow-cooking rice noodles in a fragrant spice-infused broth, often served with eggs and vegetables.
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  Spicy Shell Snails

  Fresh snails are cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other spices. The texture is tender and chewy, with a spicy aroma and rich flavor.
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  Fish Balls

  Fish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.

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