Xiangxi Feelings Fire Chicken & Fire Fish
Hunan cuisine · ⭐ 3.7
Building E12, South Garden, Shiyun Community, Dingzi Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building E12, South Garden, Shiyun Community, Dingzi Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Duck Hot Pot, Pork Slaughter Hot Pot, 柴火鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Building E12, South Garden, Shiyun Community, Dingzi Town
- Popular dishes: Beer Duck Hot Pot, Pork Slaughter Hot Pot, 柴火鸡, Green Pepper Stir-fried Xiangxi Preserved Pork, Spicy Chicken Hot Pot
China trip · China travel
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Dishes
Beer Duck Hot PotA spicy hot pot featuring duck cooked in beer, with aromatic spices and vegetables.
Pork Slaughter Hot PotA traditional Northeast Chinese dish made with pork blood, sour cabbage, fatty pork, and vermicelli, simmered in a rich broth for a hearty, tangy flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Green Pepper Stir-fried Xiangxi Preserved PorkA Hunan-style home dish featuring Xiangxi preserved pork and green peppers, offering a savory, smoky flavor with a crisp texture.
Spicy Chicken Hot PotA spicy chicken hot pot made with chicken and aromatic spices, served in a rich, numbingly spicy broth.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.