Xiao Xin BBQ (Beihu Chun Tian E Zone Store)
Barbecue · ⭐ 3.6
Unit 102, Building 31, Zone E, Beihu Spring, South Yuyuan Road, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building 31, Zone E, Beihu Spring, South Yuyuan Road, Beihu Science and Technology Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Embryo, Fat Edge, Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: Unit 102, Building 31, Zone E, Beihu Spring, South Yuyuan Road, Beihu Science and Technology Development Zone
- Popular dishes: Five-Spice Duck Embryo, Fat Edge, Pork Trotter, Orleans Chicken Wings, Oil-Braised Kidney
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Duck EmbryoA Chinese delicacy made by slow-cooking duck embryos in a broth infused with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Pork TrotterPig trotters are a dish made primarily from pig's feet, typically blanched and then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions. The finished dish is tender and flavorful, rich in collagen.
Orleans Chicken WingsChicken wing tips marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Oil-Braised KidneyA traditional Chinese dish made by stir-frying pig kidneys in oil with aromatics and seasonings, resulting in a savory, tender texture.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Aluminum-Wrapped Pork HeartAluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.