Xingning Cafe (Fenglin Yajun Branch)
咖啡 · ⭐ 3.8
No. 215 Xike Road, Fenglin Yajun Phase 4, Unit 103
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215 Xike Road, Fenglin Yajun Phase 4, Unit 103. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Okinawa Brown Sugar Latte, Thick Milk Latte, Agar Agar Pearls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 3.8
- Address: No. 215 Xike Road, Fenglin Yajun Phase 4, Unit 103
- Popular dishes: Okinawa Brown Sugar Latte, Thick Milk Latte, Agar Agar Pearls, Burnt Grass Jelly, Golden Tangerine Passion Lemon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Okinawa Brown Sugar LatteOkinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
Thick Milk LatteThick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
Agar Agar PearlsAguas (Tapioca pearls) are transparent, small spherical food made primarily from agar powder. They are formed by mixing agar with water, heating until dissolved, then cooling to create translucent gel-like beads. Commonly used as a textural ingredient in desserts or drinks.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Golden Tangerine Passion LemonA refreshing drink made with fresh golden tangerines, passion fruit, and lemon, blended with ice and sweetener for a vibrant citrus flavor.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Orange Iced AmericanoA cold coffee drink made with espresso, fresh orange juice, and ice. Mix espresso and orange juice in proportion, pour into a glass filled with ice, stir well, and enjoy.
Mango Iced AmericanoA refreshing blend of mango puree and iced Americano coffee, offering a sweet tropical flavor with a subtle coffee finish.
Vanilla Matcha LatteVanilla matcha latte is made with matcha powder, milk, and vanilla syrup. Mix matcha with hot water, then combine with warmed milk and add vanilla syrup to taste. Stir well. Matcha gives a unique tea aroma and green color, milk adds smoothness, and vanilla syrup brings sweet fragrance.
Fresh Taro Small Tapioca BallsMade from fresh taro and chewy small tapioca balls, this dessert offers a sweet and soft texture.