Da Mi Shi Sheng (Lala Bao Du Store)
小吃快餐 · ⭐ 4.0
Shop 504H, 5th Floor, LaLaport Shanghai Jinqiao, No. 738 Xinjinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 504H, 5th Floor, LaLaport Shanghai Jinqiao, No. 738 Xinjinqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm Machinery Stir-Fried Pork, Seafood Eggplant, Steamed Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 504H, 5th Floor, LaLaport Shanghai Jinqiao, No. 738 Xinjinqiao Road
- Popular dishes: Farm Machinery Stir-Fried Pork, Seafood Eggplant, Steamed Small Yellow Croaker, Stir-Fried Beef, Bird's Nest Chicken Soup
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Dishes
Farm Machinery Stir-Fried PorkA stir-fry dish made with pork belly and vegetables, known for its spicy and savory flavor.
Seafood EggplantA Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Bird's Nest Chicken SoupAbalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
Su North Old TofuA traditional dish from northern Jiangsu, made with soft tofu simmered slowly with minced pork, shrimp paste, and seasonings for a rich, savory flavor.
Fragrant Mushroom Pan-Fried ChickenChicken stir-fried with mushrooms and garlic, seasoned to perfection for a rich, savory flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fragrant Potato and Chicken DiceA fragrant Chinese home-style dish made with diced chicken and potatoes, stir-fried with aromatics and seasonings for a savory, satisfying flavor.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.