Bai Bu Chuan Yu City Courtyard Hot Pot
Hot pot · ⭐ 3.9
Room 111, Building 1, Commercial Building No. 9, Aixi Kangqiao Residential Community, Huoju Wu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building 1, Commercial Building No. 9, Aixi Kangqiao Residential Community, Huoju Wu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anjing Beef Balls, Bubble Tofu, Milk Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.9
- Address: Room 111, Building 1, Commercial Building No. 9, Aixi Kangqiao Residential Community, Huoju Wu Road
- Popular dishes: Anjing Beef Balls, Bubble Tofu, Milk Duck Blood, 8-Second Potato Noodles, Fresh Green Shrimp
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Dishes
Anjing Beef BallsAnjing Beef Balls are made from fresh beef, seasoned and shaped into balls, typically boiled or pan-fried for a tender and savory dish.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
8-Second Potato NoodlesThinly sliced potatoes quickly blanched and tossed with garlic, chili, and seasonings for a crisp, spicy dish made in just eight seconds.
Fresh Green ShrimpA dish made with fresh green shrimp, steamed or blanched to preserve their tender texture and natural sweetness, often seasoned with ginger and scallions.
Bighead Carp LipMade from the lips of bighead carp, cleaned and blanched, then stewed with scallions, ginger, garlic, cooking wine, and soy sauce. The texture is crisp and tender, with a fresh, fragrant flavor and rich braised aroma.
Yangzhou Spicy Hot PotYangzhou spicy hot pot is a divided hot pot with one side麻辣 red broth and the other side clear or mushroom soup. Main ingredients include beef, lamb, tripe, duck blood, bean sprouts, tofu, and enoki mushrooms, served with various dipping sauces.