Shishang Baozheng Lijī (Sanma Lu Branch)
小吃快餐 · ⭐ 3.5
No. 39, Baoxingli, Hongshunli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Baoxingli, Hongshunli Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 九阳红枣豆浆, Sugar-Free Fanta, Sugar-Free Sprite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 39, Baoxingli, Hongshunli Subdistrict
- Popular dishes: 九阳红枣豆浆, Sugar-Free Fanta, Sugar-Free Sprite, 浓香原味豆浆, 浓香红枣豆浆
China trip · China travel
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Dishes
九阳红枣豆浆九阳红枣豆浆是以黄豆和红枣为主要食材，经过浸泡、研磨、过滤和煮沸等步骤制成的植物性饮品。黄豆提供蛋白质和营养，红枣增添甜味和香气，口感细腻顺滑。
Sugar-Free FantaZero-sugar Fanta is a carbonated beverage made primarily from water, citric acid, food flavoring, sweeteners (such as sucralose or aspartame), colorants, and carbon dioxide. These ingredients are mixed in proportion, carbonated with CO2 to create bubbles, then bottled and sealed for storage.
Sugar-Free SpriteZero-sugar Sprite is a carbonated beverage made from water, carbon dioxide, natural flavors, and sweeteners like aspartame or sucralose. Bubbly and refreshing, it features lemon and lime aromas.
浓香原味豆浆浓香原味豆浆以黄豆为主要食材，经过浸泡、研磨、过滤和煮沸等步骤制成。制作时将黄豆泡发后与水一同放入搅拌机中打成浆状，再用纱布过滤去除豆渣，最后加热煮沸至熟透，保留了黄豆的天然香气和营养成分。
浓香红枣豆浆浓香红枣豆浆是以黄豆和红枣为主要食材，经过浸泡、研磨、过滤后煮制而成的饮品。黄豆与红枣按比例混合后加水打成浆，再用滤网过滤去除渣滓，最后加热煮沸，使口感细腻且带有红枣的天然甜香。
浓香黑豆豆浆浓香黑豆豆浆是以黑豆为主要原料，经过浸泡、研磨、过滤和煮沸等步骤制成的饮品。黑豆经浸泡后磨成浆，再通过滤布去除豆渣，最后加热煮沸使口感更加顺滑，保留了黑豆的天然香气和营养成分。
海河可可牛奶海河可可牛奶是一道以牛奶为主要原料，加入可可粉调制而成的饮品。制作时将牛奶加热至适宜温度，加入适量可可粉搅拌均匀，可根据口味添加糖或蜂蜜调味。成品呈深棕色，口感顺滑，带有浓郁的可可香气。
海河纯牛奶海河纯牛奶是一种以新鲜牛乳为原料，经过巴氏杀菌和均质处理制成的液态乳制品，不添加任何添加剂或调味料，保留了牛奶的天然营养成分和风味。
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Classic Rich Soy Milk SweetClassic rich soy milk sweet is a dessert made mainly from soybeans, which are soaked, ground, boiled, and then sweetened with an appropriate amount of sugar. It has a smooth texture and a sweet, fragrant taste, and is one of the traditional Chinese desserts.