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Jingmen Lao Bao San · Tongguo Shuan Rou · Bao Tu (First Store)

Hot pot · ⭐ 4.6

No. 6 Qianmen Street

Dishes

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  Traditional Spring Water Clear Soup Pot

  Traditional spring water clear soup pot made with fresh spring water, slowly simmered with pork bones and chicken frames. Main ingredients include beef slices, lamb slices, vegetables (such as cabbage, Chinese chives, enoki mushrooms), and soy products (like tofu and bean curd). Ingredients are cooked in batches in the boiling soup to preserve original flavors.
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  House Gate Almond Tofu

  Xingren Tofu is made from almond powder and water, with sugar and gelatin or agar added. After mixing and steaming or chilling, it becomes semi-transparent with a smooth texture, often served with fruits or syrup.
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  Hand-Cut Premium Lamb Neck

  Hand-cut premium lamb neck features the tenderest part from the lamb's shoulder, sliced by hand for a delicate texture and clear grain. Typically cooked by boiling, hot pot, or grilling to preserve its natural flavor.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Quick-boiled羊肚丝

  Water-blown羊肚丝 is a dish primarily made with羊肚. After cleaning the羊肚 thoroughly, it is sliced into thin strips and quickly blanched in boiling water until cooked. It is then mixed with seasonings. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the羊肚丝.
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  Clear Spring Soup Pot

  The clear soup hot pot is made with fresh spring water as the broth, simmered with chicken bones and pork bones, and enhanced with a few slices of ginger and scallions to remove fishy odors and add fragrance. Main ingredients include various vegetables (such as cabbage, tofu, mushrooms), meats (such as beef slices, lamb slices), and seafood (such as shrimp, fish fillets). The ingredients are cooked in the clear soup and then enjoyed.
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  Premium Grassland Lamb

  Special grassland lamb dish made with fresh mutton, onions, green peppers, and other vegetables, slow-cooked to perfection. Tender lamb from free-range sheep, rich and flavorful broth.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Copper Pot Must-Eat I Hand-Cut Selected Fresh Lamb Leg Meat

  Copper pot must-eat I hand-cut selected fresh lamb leg meat is made with fresh lamb leg meat, hand-sliced and cooked in a copper pot to retain the original flavor of the lamb.
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  Tender and Creamy Beef

  Silky tender beef is a dish made primarily with beef, marinated and quickly stir-fried. Main ingredients include beef, green pepper, and onion. The beef is coated with a batter to achieve a tender texture, and then quickly stir-fried with a small amount of oil and seasonings to preserve its tenderness and aroma.

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